ANNA GETTY | CHEF/ FOOD BLOGGER

by: Kendall Conrad (Aficionada blog) / February 19, 2022

Chef, mom, author, actress, and producer—Anna Getty is what you might call a Renaissance woman. Born in Berlin and raised vegetarian by a bohemian mother, Anna developed an early interest in food that was delicious, healthy, and environmentally sustainable, long before it became the mainstream trend. While working in a catering kitchen for two different chefs in her twenties, she delved into nearly every diet under the sun— Raw, Vegan, Vegetarian, Atkins, Ketogenic, Paleo, Gluten-Free, Nourishing Traditions,The Plant Paradox, Macrobiotic, The Body Ecology Diet, The Blood Type Diet, as well as Ayurvedic and Yogic cooking—the pursuit of which culminated in the release of her own cookbook, Anna Getty’s Easy Green Organic, through Chronicle books. Anna’s latest project, her blog, Amalgam Kitchen, documents her quest for tasty and beautiful grain-free, low-sugar, mostly plant-based, wholesome recipes for the whole family to enjoy, and includes tips and musings on food and life. Following her intuition, her gut (pun intended), and with a deep commitment to regenerative practices, Anna has developed a beautiful and much sought-after resource for those seeking holistic approaches to intestinal health and overall well-being. 

We visited Anna on a beautiful day in January. 

Photos KENDALL CONRAD