This salad was inspired by my favorite salad at the now closed, Campanile, created by renowned chef Nancy Silverton (of Osteria Mozza), Mark Peel and Manfred Frankl. It has actually been closed since 2012. Sniff, sniff. The restaurant was beautifully housed in one of Charlie Chaplin’s former offices on La Brea Boulevard in Los Angeles and the food was uncomplicated yet inventive and impeccable.