Summer is my favorite fruit season. Juicy, vibrant, and bursting with summer flavor, I love stone fruits like peaches, plums, cherries, and apricots are the stars of these irresistible recipes. Whether baked into a delicious crumble, simmered into a jammy compote, or tossed in a fresh salad, these dishes celebrate the natural sweetness and tang of the season’s best produce. Perfect for summer warm-weather gatherings. Enjoy these fresh and delicious recipes created and featured in Edible Magazine.

This salad was first featured in my 2009 cookbook, Easy Green Organic, so it is tried and true. Although arugula is a peppery lettuce, it's a versatile one. In Italy it is often eaten with endive and radicchio or tossed into a fresh pasta. And one of my absolute favorites.