Curried Cauliflower Soup With Coriander Crunch

I learned to cook by making soups, and I will always love soup. Although we have moved into spring, the cool evenings still warrant a cozy bowl. In California, cauliflower is still widely available at the farmers market and will peak in April, so there is still time to enjoy this velvety, perfectly spiced soup topped with my latest obsession: Coriander Crunch.