Sticking with the unconventional and untraditional Thanksgiving side dish theme, I have come up with this stunning, incredibly delicious, different, and satisfying sweet potato dish. I literally created it on a dime, when recently wondering what to do with three vivid purple sweet potatoes sitting on and staring at me from the kitchen counter. I could have sworn I heard little voices screaming “eat me!” 

Last year I lent this recipe to the lifestyle site Flaura Wellness, so many of you missed seeing it. And with the growth of Amalgam Kitchen I have decided to post it here on the site for you to enjoy this year, because it is just so darned good.