This Hawaiian-inspired twist on the Amalgam Kitchen classic GF School is In Banana Bread is golden, moist, and full of island vibes. While it makes the perfect after-school snack, here’s the good news—it’s just as much for the grown-ups. Picture coming home from teaching, cutting a warm slice, and enjoying it with a cup of tea—iced or hot, depending on the weather. You might even pair it with my Lemon Verbena Iced Tea. Kids love it too, but it’s especially a treat for parents, teachers, and caregivers.

When I tell you people freak out when they try these muffins, I am absolutely serious, no joke. These moist gluten-free muffins are filled with and topped with a creamy nutty Nutella-like hazelnut chocolate spread. I use Good Good Belgian Coco HazelSpread which has no added refined sweeteners, which makes this muffin the perfect healthyish after school sweet treat. Grown ups and kids alike are crazy about this muffin. Because they are peanut-free, sugar-free and can be made vegan, they are the perfect baked good to bring to school to share.