All the pumpkins this season have me craving all the different kinds of pumpkin seed creations. These toasted sweet-and-savory pepitas (green, shelled pumpkin seeds) are so versatile — perfect as a grab-and-go snack, sprinkled on a salad or soup, added to a party cheeseboard, mixed into yogurt for breakfast, or used as a topping for a sweet treat like a muffin, crumble, or cookie.

This savory popcorn is a go-to in my house whenever we head to the movies. No way are the kiddos eating theater popcorn when this cheesy, salty, and buttery version exists. No one complains—it’s that good. Everyone gets their own little bag, which makes it extra fun.